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  • × FOOD CHEMISTR
  • × Gallic acid
 全选  【符合条件的数据共：6条】

1 Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein-gallic acid system [期刊论文]

来源：FOOD CHEMISTRY , 136卷 , 2013

作者:Neo, Yun Ping;Ray, Sudip;Jin, Jianyong;等

关键词:Electrospinning;Zein fibres;...

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2 Toona sinensis and its major bioactive compound gallic acid inhibit LPS-induced inflammation in nuclear factor-kappa B transgenic mice as evaluated by in vivo bioluminescence imaging [期刊论文]

来源：FOOD CHEMISTRY , 136卷 , 2013

作者:Hsiang, Chien-Yun;Hseu, You-Cheng;Chang, Yi-Chih;等

关键词:Toona sinensis;Gallic acid;...

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3 Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit [期刊论文]

来源：FOOD CHEMISTRY , 197卷 , 2016

作者:Batista, Angela Giovana;Ferrari, Angelica Simoes;da Cunha, Debora Cristina;等

关键词:Copaiba;Gallic acid;...

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4 Hydrophilic gallic acid-imprinted polymers over magnetic mesoporous silica microspheres with excellent molecular recognition ability in aqueous fruit juices [期刊论文]

来源：FOOD CHEMISTRY , 179卷 , 2015

作者:Hu, Xin;Xie, Lianwu;Guo, Junfang;等

关键词:Polydopamine;Hydrophilic molecularly imprinted polymer;...

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5 Effect of the structure of gallic acid and its derivatives on their interaction with plant ferritin [期刊论文]

来源：FOOD CHEMISTRY , 213卷 , 2016

作者:Wang, Qunqun;Zhou, Kai;Ning, Yong;等

关键词:Gallic acid;Derivatives;...

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6 Molecularly imprinted microspheres and nanoparticles prepared using precipitation polymerisation method for selective extraction of gallic acid from Emblica officinalis [期刊论文]

来源：FOOD CHEMISTRY , 146卷 , 2014

作者:Pardeshi, Sushma, Dhodapkar, Rita, Kumar, Anupama

关键词:Molecularly imprinted polymer;Gallic acid;...

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